If you’ve visited the farmer’s market this past last week, you’ll know we debuted our Herbs de Provence fresh pasta. Lucky for us, we had exactly 2 packages left at the end of Friday’s market. Naturally, Rachel and I each took one home, and boy am I happy we did. Tonight, Neha and I enjoyed a Taste of Provence with our Herbs de Provence pasta, fresh pea shoots, extra virgin olive oil and a dollop of olive tapenade. While I cant even pretend to have been to Provence, Neha has, and she was delighted. I have to admit, Herbs de Provence pasta will absolutely be my vote every week as our specialty linguine. Just try it… you’ll understand…
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